Healthy Recipe #4: Chicken Stir Fry

Since I like to have most of my starchy carbs (if any) during the day, I often find myself just having protein and steamed veggies at night. Yesterday, I got tired of that so I decided to make stir fry. Granted, I had no idea how to make it, and I didn't have the means to get a recipe (my mom was occupying my computer), so I just went with it. WELL, it was so good that my little nine year old cousin begged me to make some for her.

This is giving me the idea of making my own cookbook haha.

Ingredients:

4 oz chicken (chopped into straw-like pieces)

unlimited green veggies! (I used kale, mushrooms, and broccoli)

1 tsp light soy sauce

1 tbsp. olive oil

In a pan, heat the olive oil and soy sauce at medium heat. Once they are heated throw in the chicken. You want to let the chicken cook a little (like 2-3 minutes) before adding the vegetables. Once one side of the chicken is cooked,  turn them over and add veggies! Cover the pan for about 3 minutes to let everything cook. Turn over the mushrooms and chicken and let them cook again.

In about 10 minutes, you have an amazing stir fry ready to eat and fill you up!

Healthy Recipe #3: Lemon Garlic Tilapia

I have, for the past 3 years, cut out red meat from my diet, and since my family relies on beef to survive (I swear, they cannot live without it), it is hard for me to live at home sometimes. But, I have found a friend in tilapia. The thing with tilapia is that it is just so easy to use. You can buy them independently packed and, they're cheap! Also, because it is such a mild fish, the sauce you make to marinate it becomes the best part of the meal, which means a lot of experimenting! And as a chemistry geek, that is my favorite thing to do.

Tilapia's Health Benefits:
4 ounces of tilapia has about 20-30 grams of protein! That is more than 50% of your daily value of protein, meaning it can help burn fat like no other animal protein. Tilapia also holds a lot of B12 (about 30% of daily recommended value) and niacin (30%). As well as those two well known nutrients, tilapia also has about 80% of your daily recommended value of selenium! Tilapia is a wonderful source of protein with little fat and no carb. It is a great fish to eat post workout because the potassium can help prevent muscle cramps. All in all, this fish is a great add in to your diet.

Here's my favorite way (at least right now) to make tilapia:

Ingredients:
1 lemon
2 cloves garlic (or the equivalent in minced garlic)
1/2 tsp. salt
1/4 tsp. black pepper
4 oz serving tilapia

Squeeze lemon juice onto a plate. Add the finely diced garlic, the salt, and the pepper into the lemon juice. Place thawed tilapia into this mixture and let it marinate for about a half hour (or overnight). When you cook it, just put a skillet on medium heat and drop all contents of the plate into the skillet. The marinate will act as an "oil" or the base to cook the tilapia in.

I swear, the tilapia tastes amazing and goes with anything from a side of broccoli to just a simple salad. I LOVE having tilapia with a kale based salad; the two go really well together!

Enjoy!

Healthy Recipe #1: Omelettes!

My favorite breakfast is an omelette. During the school year, the dining hall has a very limited breakfast option. My friend and I would always try to get there as early as possible before class (which for us meant about a half hour before our class) and get into the omelette line. Now that I'm home for the summer, I crave a delicious omelette almost everyday. Unfortunately, I had never made an omelette in my life...until this summer. After much experimenting, I have found my favorite way to make an omelette AND it includes tomatoes (which if you know me, you know I actually cannot stand tomatoes). Here it is!

Ingredients:
1 cup spinach
1/2 cup mushrooms
1/4 cup tomatoes
3 egg whites

Procedure:
Add some extra virgin olive oil (about a teaspoon) to a skillet set to medium heat. Also add about 1/4 cup of water. Saute the spinach and mushrooms until the spinach wilts and the mushrooms start to brown. Add the tomatoes. Now, wait until the water has evaporated completely before you add the egg whites. Then, cook for about 3 minutes and you should be good to go! Sometimes, you might mess up the omelette (I know I do), so just make it scrambled!

This is a perfect way to start the day if you have the time before work. Add a fruit if you don't think it will fill you up and you should be on your way!

Happy Eating!